Discover the essence
of Koraput's Coffee
Discover handpicked tribal-grown coffee from the heart of the Eastern Ghats. At Odisii Coffee, we bring you the best of Koraput’s specialty coffee, crafted with care and precision so you could experience the rich flavors and unique aroma of coffee grown in the lush hills of the Eastern Ghats
Bringing Koraput’s Coffee Heritage to the World
At Odisii Coffee, we bring you the finest coffee sourced from the fertile slopes of the Eastern Ghats, particularly Koraput. Each bean is grown by tribal farmers, nurtured with care, and harvested sustainably to create rich, flavorful brews. By choosing our coffee, you’re not only enjoying premium quality but also supporting local livelihoods and traditional farming practices.
Crafting experiences, empowering communities.
At Odisii Coffee, we do more than just sell exceptional coffee. We curate immersive coffee events and workshops, offer consultation for specialty coffee development, and help shape sustainable coffee practices. Our mission is to elevate coffee culture while empowering tribal communities in Koraput by supporting their craft and livelihoods.
Discover the exceptional coffee beans that define Odisii Coffee, carefully cultivated and processed to bring out the best flavors of Koraput. Our offerings range from green beans to expertly roasted beans, and experimental blends for a unique coffee journey.
At Odisii Coffee, we work closely with local tribal farmers in Koraput, fostering partnerships that promote sustainable farming practices and preserve traditional methods. By sourcing directly from these farms, we ensure that our coffee is not only of the highest quality but also supports the livelihoods of the communities we work with. Together, we’re committed to creating a positive impact, preserving culture, and celebrating the rich heritage of tribal coffee farming.
Vertus Savoy Cabbage produces flat round heads of greyish-green leaves which are very hardy. They are late to mature and stands well without splitting.
The hardiest of all the cabbage family. Familiar for their crinkled and blistered leaves, they will withstand the hardest of our winters to give welcome green stuff to your dinners when fresh produce is in short supply
Cauliflower is high in fiber and water. Both are important for preventing constipation, maintaining a healthy digestive tract, and lowering the risk of colon cancer.
Cauliflower, not being one of the easiest of vegetables to grow is certainly regarded by many old hands as the test of a real gardener. But with good planning, regular care and a small dose of common sense, you can pretty much have cauliflower on the table all year round.
